Reducing energy, water and waste consumption

Focusing on three key areas to lower its environmental impact, Madinah Mövenpick Hotel keeps eye on its energy, water and waste. The hotel monitors its energy consumption on a daily basis and identifies potential areas for saving. We have introduced LED lighting and control temperature in various areas of the hotel. The hotel participates in Earth Hour every year, and conducts trainings to the staff on the topic of sustainability to raise awareness.