Coffee cuisine

Discover a special menu in our hotels from 1 to 31 March 2020

Mövenpick’s love affair with coffee began more than 70 years ago when devoted baristas crafted fresh brews that filled the brand’s very first restaurant with enchanting aromas. ‘Der Himmlische’, a premium coffee for the home, soon followed, and today, a myriad of mystical blends and roasts are available as beans, ground or in capsules, served daily in the Mövenpick hotels and resorts around the world. 

We now invite you to experience Mövenpick coffee* like never before. Our chief barista Kevin has added a touch of coffee sparkle to our dishes, conjuring a new world of culinary delights. With a little ‘abracadabra’ and a sprinkle of coffee magic we unveil earthy notes of salmon tartare, a hint of caramel in tuna poke or the fine tobacco aroma of a beef mignon.

Taste seven savoury dishes

Salmon sashimi with flamed-off coffee beans

Salmon I flowers I blackberry soy sauce

Fresh spring rolls with cold-brew espresso dressing

Scampi I vegetables I cold-brew espresso and honey dressing

Tuna poke with sweet Ristretto reduction

Tuna I avocado I sweet potato cakes I sprout salad

Lamb loin with coffee herb rub

Lamb I coffee and herb rub I chili potatoes I tarragon mustard I salad

Beef mignon and meatball with Espresso crust

Beef mignon I coffee-meatball I cauliflower I cauliflower purée

Spring cassoulet wiht café crème sauce

Chicken I café crème sauce I couscous I vegetables I Meaux mustard

Small puff-pastry ‘opéra’ style wiht Mövenpick Ice Espresso Croquant, deconstructed

Puff pastry I Mövenpick Ice Cream Espresso Croquant I Mövenpick espresso

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