Discover a special menu in our hotels from 1 to 31 March 2020
Mövenpick’s love affair with coffee began more than 70 years ago when devoted baristas crafted fresh brews that filled the brand’s very first restaurant with enchanting aromas. ‘Der Himmlische’, a premium coffee for the home, soon followed, and today, a myriad of mystical blends and roasts are available as beans, ground or in capsules, served daily in the Mövenpick hotels and resorts around the world.
We now invite you to experience Mövenpick coffee* like never before. Our chief barista Kevin has added a touch of coffee sparkle to our dishes, conjuring a new world of culinary delights. With a little ‘abracadabra’ and a sprinkle of coffee magic we unveil earthy notes of salmon tartare, a hint of caramel in tuna poke or the fine tobacco aroma of a beef mignon.