a fusion of sunshine and seasonal flavours
Hollywood, Venice Beach and Napa Valley might well spring to mind when you think of America’s hip and effortlessly glamorous Golden State. But don’t forget California’s restaurant scene, which made its mark back in the ’70s when US chef Alice Waters opened Chez Panisse in Berkeley, introducing a new focus on fresh, organic produce that has stood the test of time. Influenced by Latin American and Asian dishes and using seasonal ingredients from the region, this fusion cuisine is simple, unpretentious and makes a hero of seafood, fruit, vegetables and herbs – all thrown together in a medley of surprising combinations. Our summer-inspired creations will leave you California dreamin’ for sure.
Located on the southern coast of the Sinai Peninsula, linking Africa and Asia, the Red Sea features some of the finest sites for diving in the world, including Sharm El Sheikh, at the mouth of the Aqaba Gulf, close to the Ras Mohammed National Park.More Information
This resort oasis on the magnificent shores of the Red Sea is located in Naama Bay only ten minutes from the airport and city centre and a 50-minute flight from Cairo. We are offering a shuttle bus service from and to Sharm El Sheikh International Airport.