L’essence de la cuisine française
Back in the 1990s, young chefs started looking for a way to transform the somewhat stiff French haute cuisine into a more convivial kind of indulgence. Without compromising on quality, classical dishes were reinterpreted in an unpretentious way and served in a bistro-style atmosphere. In the early days, the movement was looked down upon by old-school chefs, but today’s “bistronomy” stands for premium French cuisine at unbeatable prices. As you may expect from Mövenpick, you’re in for a top-class culinary treat!
Try our limited-time Bistronomie menu in restaurants all over the world. From 20th October till 20th November.
You're in for a feast. Take a peek.
The making of...
Our chefs and creative minds deploy a wealth of energy, innovation and passion to surprise and enchant you. Intrigued?
⇐ Take a glance behind the scenes