Mistral Restaurant

All day dining with cooking stations

Journey across Arabia and beyond, following in the footsteps of Ibn Battuta along engaging live cooking stations in a busy market place atmosphere.  Mistral, our all day dining restaurant, features a sumptuous buffet for breakfast, lunch and dinner.  Lunch is inspired by the cuisine of Arabia, North Africa and the Levant, while dinner is accentuated with fresh seafood fare.

Enjoy an exciting array of cuisine for breakfast, lunch and dinner, with numerous options from the live cooking stations as you follow the journey of Ibn Battuta.

Opening hours

Breakfast:
Daily 6.00 am to 10.30 am

Lunch:
Daily 12.00 noon to 3.00 pm

Dinner:
Daily: 6.30 pm to 11.00 pm

Dress Code:

Casual

Food Menu

Kids Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Daily theme nights

Unlike the consistent sunny weather in Dubai, we make it rain with changing theme nights every night. With choices ranging from International to Asian, Mexican, Swiss, Surf & Turf, Live Lobster Grills and Arabic nights, you are definitely spoilt for choice. Try them all!

Surf & Turf Thursday

Indulge your palate to a wide range of seafood favourites and succulent meats with Mistral's Surf & Turf Thursday. Plus, we have a live band to keep you company all night long.

Grilled Lobsters Friday

Here at Mistral we believe that Fridays are for heating up the grill. The chefs prepared the finest Canadian lobsters grilled to perfection alongside myriad of dishes from around the world every Friday for only AED 235 per person.

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Contact

Location

Mövenpick Hotel Ibn Battuta Gate,

Adjacent to Ibn Battuta Mall, Dubai, UAE

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+971 4 444 5613

Contact Us

Opening hours

Breakfast:
Daily 6.00 am to 10.30 am

Lunch:
Daily 12.00 noon to 3.00 pm

Dinner:
Daily 6.30 pm to 11.00 pm

Dress Code:

Smart casual

Food Menu

Kids Menu

Amenities

  • Private Dining Area Available
  • Child-friendly
  • Wifi
  • Free parking
  • Table reservation required