Top Dubai restaurants and bars
You may be in Arabia, but when you stay at Mӧvenpick Hotel Ibn Battuta Gate Dubai there are also Asian, Indian, Italian and International restaurants where you can enjoy an unforgettable dining experience. Most of our restaurants and bars are centred around Al Bahou (the Grand Hall), with its 88 beautiful lanterns. Reflecting the journey of the great Arab explorer, our culinary offering is definitely one of the hotel’s many highlights.
For bookings or information please contact our restaurant reservations team under firstname.lastname@example.org or +971 4 444 5613.
Enjoy freshly brewed coffee, light pastry and delicious healthy meals in the casual atmosphere of Revo café. Discover our full menu now.
- Freshly brewed coffee
- Delicious light meals
- Vibrant atmosphere
- All-day breakfast
The grand meeting hall where our Friday Family Brunch, occasional culinary extravaganzas and special events take place.
- Specialty cuisines from our signature restaurants
- Majestic high ceiling
- Friday brunch buffet
- Special events venue
Unwind in this Moroccan-inspired lounge and terrace with cocktails, mezzah and premium shisha.
- Indoor and outdoor seating
- Overlooking the iconic ‘Gate’
- Premium shisha menu
- Cocktails and light snacks
- Daily Happy Hour, 4pm – 8pm
Enjoy classic Italian dishes which are cooked ‘home-style’, with the freshest countryside ingredients.
- Seasonal ingredients
- Home-style cooking
- Wood fire pizza oven
- Great family atmosphere
- Business lunch from Sunday to Thursday
This lounge is exclusively reserved for our Suite and Executive Room guests as a venue to enjoy light refreshments.
- Exclusive lounge
- Key business services
- Daily breakfast
- Drinks and light canapés
- A bite from our signature restaurants
Our Indian restaurant is famous for its Thali offer and three piping-hot tandoor ovens.
- Three tandoor ovens
- Curries, kebabs and masalas
Our all-day dining restaurant features live cooking stations, buffets, and International lunch offerings.
- All-day live cooking stations
- The meatiest “Butcher’s Night” every Wednesday
- The best of land and sea “Surf & Turf” every Thursday and Friday