Fountain

International buffet in Dubai

A wide culinary variety can be found at the buffets of Fountain restaurant in the lobby, which boasts daylight coming through the atrium. From classic dishes and European favourites, to specialities from Asia and Arabia, you can enjoy many plates of great food during breakfast, lunch and dinner.

Treat yourself to one of our special signature nights every evening throughout the week. The Italian Job is every Tuesday, followed by Street Food every Wednesday. We welcome the Dubai weekend with Grill Night every Thursday and Friday, as well as our fantastic Friday brunch - The Art of Brunch.

Opening hours

Breakfast buffet: 6.30 am - 10.30 am
Lunch buffet: 12.00 noon - 3.00 pm
Dinner buffet: 7.00 pm - 10.30 pm
Friday brunch: 12.00 noon - 4.00 pm

Dress Code:

Casual or business

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Live entertainment

Every Friday you, your family and friends can enjoy the live performance by our talented pianist.

Family-friendly

Your little ones can enjoy our delicious buffet for a reduced price. Kids below 6 years eat for free and children between 6 and 12 will receive 50% discount.

Take-away? No problem

For busy people Fountain restaurant offers take-away meals for a competitive price. Just ask our team at the restaurant to assist you with your order.

Offers

Fresh from the kitchen

Grill night

A “true grilling” with such favourites as tender cuts. All served fresh from the live cooking stations.

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Contact

Opening hours

Fountain Restaurant:

Breakfast buffet: 6.30 am - 10.30 am
Lunch buffet: 12.00 noon - 3.00 pm
Dinner buffet: 7.00 pm - 10.30 pm
Friday brunch: 12.00 noon - 4.00 pm

Dress Code:

Casual or business

Kids Menu

Amenities

  • Child-friendly
  • Live entertainment
  • Wifi
  • Valet Parking Available
  • Licensed