Experience the incredible Nawabi flavours of the northern and frontier regions of India at Chutney’s restaurant in Bur Dubai, where aromas from two tandoor ovens permeate the surroundings. Thick curries, biryanis and kebabs are all on the menu, along with desserts such as pistachio and saffron dumplings smothered in honey syrup.

Live melodious entertainment is provided by a Ghazal trio, a fitting complement to authentic North Indian cuisine, renowned for its tasty curries with beautifully balanced spices, using ingredients such as green chillies, mint, ginger and cashew nuts.