Radwa Restaurant

Taste of Yanbu

Mövenpick Hotel & Resort Yanbu is taking pride in its culinary excellence treating its guests to a delectable feast of Asian and international cuisine at Radwa Restaurant. The all-day dining restaurant with its live cooking station offers local as well as international specialties.

The restaurant also includes theme nights promoting great flavours from around the world. There is room for 138 guests. The venue is located in the main lobby with a beautiful view of the infinity pool and the sea.

Opening hours

RADWA Restaurant:

Daily from 6.30 am to 11.00 pm

Dress Code:

Smart casual

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Go Healthy menu

Go Healthy with Radwa and enjoy creative, allergy-friendly meals to help you maintain healthy lifestyle and stay fit on the go.

Theme night buffets

Celebrate the weekend with a mouth-watering international buffet every Friday. The next day enjoy fresh catch at the Saturday Seafood festival or savour the finest al dente pasta served during our Sunday Italian night.

Live cooking

Our dinner buffet offers a variety of hot and cold dishes including a live cooking station where our chefs serve freshly prepared dishes.

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Al-Mahar Island, PO. Box 31360 | Yanbu | Saudi Arabia

Follow us on:


+966 14 393 3333

Opening hours

RADWA Restaurant:

Daily from 6.30 am to 11.00 pm

Dress Code:

Smart casual

Kids Menu


  • Waterfront
  • Child-friendly
  • Wifi
  • Valet Parking Available
  • Wheelchair Accessible