Indian Restaurant with a flair
Anardana is one of the many exotic spices used in the diverse repertoire of Indian cuisine. Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavour. We've named our Indian restaurant after this fragrant ingredient used with skilled flair by our chefs in a variety of authentic dishes.
Why you'll love it!
Live tandoori station
With a live tandoori station the combinations and possibilities are endless!
Anardana offers private rooms where you can enjoy our authentic dishes with your close family and friends.
Enjoy your lunch or dinner in soft lighting, pleasant scents and a soothing ambience.
Naya Lebanese Restaurant
Daily from 12.30 pm to 3.30 pm and 7.30 pm to 11.30 pm
- No Smoking
- No Alcohol Available
- Wheelchair Accessible