Al-Nakheel Restaurant

International cuisine and theme nights

Featuring local Arabic cuisine and dishes from around the world, Al Nakheel serves breakfast, lunch and dinner in a show kitchen setting. This all-day dining resturant offers an international buffet and a la carte menu with themed dinner nights to add extra flavour to the evenings. The combination of elegant decor, delectable specialities and fine service create a wonderful dining experience.

Opening hours

Daily: 6.30 am - 12.00 midnight

Dress Code:

Smart casual

Lunch Menu

Dinner Menu

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

All-day dining

A sumptuous and rich open buffet in a show kitchen setting with a choice of European, international and Arabian cuisines, live cooking station and themed counters.

Theme nigths

Freshest seafood extravaganza in town every Friday, blazing BBQ every Saturday with top notch menu and sumptuous local cuisine every Thursday.

Lively atmosphere

Natural light fills up the airy interior featuring large windows as well as a beautiful terrace to dine in. The restaurant offers an open area with spectacular city view.

More restaurants

Le Gourmet

Le Gourmet is known for its all-day comfort food, indulgent pastries and the unmistakable Mövenpick coffee, as well as the famous Mövenpick ice cream. All of this is complemented with friendly service in a relaxing atmosphere.

Visit Restaurant



King khaled road, 51497, buraydah, Al-Qassim, Saudia Arabia

Follow us on:

+966 16 316 9999

Opening hours

Al-Nakheel Restaurant:

Daily from 6.30 am to 12.00 midnight

Dress Code:

Smart casual

Lunch Menu

Dinner Menu

Kids Menu


  • Child-friendly
  • Wifi
  • Free parking
  • Valet Parking Available
  • Wheelchair Accessible