The Blue

Sumptuous lunch and themed dinner buffet

The Blue, located on the lobby level, is ideal for casual dining and indulgent gastronomic quests. Buffets are a specialty here, but there is also a range of mouth-watering à la carte choices. Live cooking stations and regular theme nights are culinary signatures of this stylish venue.

Opening hours

Lunch: 12.00 pm 03.30 pm

Dinner: 6.30 pm to 11.00 pm

Dress Code:

Casual

Food Menu

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Family atmosphere

The Blue restaurant with its warm atmosphere offers Family Friday Brunch where all family members can enjoy their time and meals.

Contemporary ambiance

Indulge in the tastes of international cuisine while relaxing in a contemporary ambiance at The Blue.

International Cuisine

Savour lavish lunch or dinner with family or friends in a modern atmosphere at The Blue Restaurant.

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Contact

Location

Prince Turki Street, P.O. Box 4923 | 31952  Al Khobar | Saudi Arabia

Follow us on:

https://www.instagram.com/movenpickkhobar/

+966 13 898 4999

Opening hours

The Blue:

Lunch: 12.00 pm 03.30 pm

Dinner: 6.30 pm to 11.00 pm

Dress Code:

Casual

Food Menu

Kids Menu

Amenities

  • Child-friendly
  • Wifi
  • No Alcohol Available
  • No Smoking
  • Wheelchair Accessible