ForKnife

All-day dining restaurant

True to Swiss hospitality, ForKnife is an all-day dining restaurant offering a choice of buffet or à-la-carte dining options, featuring the freshest selection of international dishes including seafood, hot and cold meats, hand-tossed salads and delectable desserts that will leave you truly spoiled with choice.

Located on the first floor, this restaurant can cater for up to 130 guests and serves buffet breakfast, lunch and dinner as well as a comprehensive à-la-carte menu. ForKnife restaurant also hosts Friday Brunch, theme and specialty nights with live music.

Opening hours

All-day dining: 5.30 am to 10.30pm

Breakfast: 5.30 to 10.30am

Lunch: 12.30 to 3.30pm

Dinner: 6.30 to 10.30pm

Brunch: 12.30 to 4.00 pm

Dress Code:

Smart casual

Food Menu (PDF)

Kids Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

International Cuisine and Live Cooking Stations

Feast on delectable cuisines of the world with freshly prepared dishes everyday by our chefs. Enjoy cuisine favorites from all over the world at our live cooking stations.

Healthy and Fun Power Bites Menu

Dive into our nutritionally-balanced Power Bites menu created for the youngsters and presented in a fun-filled way. A healthy treat and a tasty way to sneak some fiber to keep the little ones full!

Daily Carving Station

Enjoy culinary diversity with our talented roster of chefs and indulge in dishes from across the world in our daily live cooking stations.

Offers

Family Brunch at ForKnife

Family Brunch

Every Friday, relish every bite with the entire family with our Family Brunch.

More Information

Contact

Opening hours

ForKnife:

All-day dining: 5.30 am to 10.30pm

Breakfast: 5.30 to 10.30am

Lunch: 12.30 to 3.30pm

Dinner: 6.30 to 10.30pm

Brunch: 12.30 to 4.00 pm

Dress Code:

Smart casual

Food Menu (PDF)

Kids Menu

Amenities

  • Child-friendly
  • Wifi
  • No Smoking
  • Valet Parking Available
  • Table reservation required