Breeze Restaurant

Dazzling views of the Gulf Sea

The Breeze restaurant offers a sumptuous international cuisine, mouth-watering food with Swiss services. The restaurant offers both buffet and a la carte menu service. You can choose from international breakfast, lunch and dinner buffets and three theme nights: Egyptian, Seafood and Friday Brunch.             

Opening hours

Daily from 6.00am to 11.00pm

Dress Code:

Casual

Food Menu

Kids Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Breathtaking sea view

Stunning sea view seating with an exciting mix of live cooking stations and a wide range of dishes that cater to all guests.

Special theme nights

The restaurant offers a delicious international buffet as well as different theme nights, such as Egyptian Night (Wednesday) and Seafood Night (Thursday).

Relaxing al-fresco seating

With a great view on the seaside and the garden area, guests can enjoy lunch, dinner and shisha on the restaurant's outdoor terrace.

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Contact

Opening hours

Breeze Restaurant:

Daily from  6.30am to 11.00pm

Dress Code:

Casual

Food Menu

Kids Menu

Amenities

  • Outdoor seating
  • Child-friendly
  • Wifi
  • Free parking
  • Wheelchair Accessible