Breeze Restaurant

Dazzling views of the Gulf Sea

The Breeze restaurant offers a sumptuous international cuisine, mouth-watering food with Swiss services. The restaurant offers both buffet and a la carte menu service. You can choose from international breakfast, lunch and dinner buffets and three theme nights: Egyptian, Seafood and Friday Brunch.             

Opening hours

Daily from 6.00am to 11.00pm

Dress Code:

Casual

Food Menu

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Breathtaking sea view

Stunning sea view seating with an exciting mix of live cooking stations and a wide range of dishes that cater to all guests.

Special theme nights

The restaurant offers a delicious international buffet as well as different theme nights, such as Egyptian Night (Wednesday) and Seafood Night (Thursday).

Relaxing al-fresco seating

With a great view on the seaside and the garden area, guests can enjoy lunch, dinner and shisha on the restaurant's outdoor terrace.

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Contact

Opening hours

Breeze Restaurant:

Daily from  6.30am to 11.00pm

Dress Code:

Casual

Food Menu

Kids Menu

Amenities

  • Outdoor seating
  • Child-friendly
  • Wifi
  • Free parking
  • Wheelchair Accessible