Bays International Restaurant

Mouthwatering buffet

Located on the Ground floor, Bays international restaurant offers lavish breakfast, lunch and dinner as well as an a la carte menu. Start your day right by enjoying an extensive breakfast buffet which includes a vast selection of juices, cereals with condiments, bread, pastries, local specialities such as hummus, foul and falafel. With a live egg cooking station, not to mention an amazing great selection of Movenpick jams. The international lunch and dinner buffets are laid with a fantastic range of hot and cold cuisine from across the world, as well as tempting sweet treats for all members of the family.

Opening hours

Bays International Restaurant:

A la Carte: 6.30am to 11.00pm
Breakfast buffet: 6.30am to 10.30am
Lunch: 12.30pm to 3.30pm
Dinner: 7.00pm to 11.00 pm

Dress Code:

Smart casual

Food Menu (PDF)

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Relaxing Ambiance

A relaxing restaurant set up with light flourishing colours and comfortable seats for all ages, Bays gives you the feeling of being at home with the unforgettable luxurious Mö​venpick service experience overlooking the garden of the hotel.

Mouthwatering dishes

Dishes from different cultures are specially prepared by our talented chefs along with a nicely prepared kids station for the whole family to enjoy our international buffet and mouthwatering taste to remember.

Live cooking station

What is more heartfelt than the heat of food and the exceptional aroma of the live cooked dishes served to your table? Enjoy an interactive breakfast, lunch or dinner at its finest with a daily themed live cooking station to add a unique touch to your meal.

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Shuwaikh Free Trade  Zone 713, Safat 13008, Kuwait

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+965 246 100 33

Contact Us

Opening hours

Bays International Restaurant:

A La Carte: 6.30am to 11.00pm
Breakfast buffet: 6.30am to 10.30am
Lunch: 12.30pm to 3.30pm
Dinner: 7.00pm to 11.00 pm

Dress Code:

Smart casual

Food Menu (PDF)


  • Child-friendly
  • Table reservation required
  • Valet Parking Available
  • Free parking
  • Wheelchair Accessible