Al Saraya Restaurant

A Mediterranean country kitchen ambiance

With a breathtaking garden view, Al Saraya restaurant evokes the ambience of a Mediterranean country kitchen featuring warm stonework, arched windows and tiled floors. The restaurant serves all-day à la carte dishes and buffet dining you can choose from.

Savour a wide array of cuisines at Al Saraya's breakfast, lunch or dinner buffet with Oriental carved market carts and mouth-watering live cooking stations carefully prepared by our talented Chefs. Both indoor and outdoor terrace seatings are available.

Opening hours

Breakfast (weekdays): 6:30 am - 10:30 am
Breakfast (weekends): 6:30 am - 11:00 am
Lunch: 1:00 pm - 4:00 pm
Lunch (Fridays): 1:00 pm - 4:30 pm
Dinner: 6:30 pm - 10:30 pm

Dress Code:

Casual Chic

Food Menu

Kids Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Buffet

Daily buffet featuring a wide array of your favourite cuisines with Oriental carved market carts and live cooking stations, located in the main building of the resort.

Live cooking station

A live demonstration of culinary creations offering a variety of the most tantalizing tastes carefully prepared by our talented Chefs straight to your plate.

Authentic feel

Designed in a Mediterranean country kitchen style featuring stonework, arched windows and tiled floors with a breathtaking garden view.

 

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Contact

Location

Dead Sea Road, P.O. Box 815538 | 11180 Amman | Jordan

Follow us on:

www.facebook.com/Moevenpick.Resort.Deadseawww.instagram.com/MovenpickJo/

+962 53561111

Contact Us

Opening hours

Breakfast (weekdays): 6:30 am - 10:30 am
Breakfast (weekends): 6:30 am - 11:00 am
Lunch: 1:00 pm - 4:00 pm
Lunch (Fridays): 1:00 pm - 4:30 pm
Dinner: 6:30 pm - 10:30 pm

Dress Code:

Casual Chic

Food Menu

Kids Menu

Amenities

  • Outdoor seating
  • Private Dining Area Available
  • Wifi
  • Child-friendly
  • Smoking areas