Situated at the first floor, Najel is the Arabic word for a local fish, the Red Sea Grouper. Thus inspired by the sea, the restaurant displays eye-catching pendants made from glass globes with red murano glass coral branches.

Our main restaurant offers sumptuous buffets for breakfast and dinner to be enjoyed both indoors or al fresco. With a fantastic array of salads, entrées, desserts and live cooking stations featuring local and international specialities, Najel is your passport to variety cuisine.  A separate children’s buffet is also available.