Margaux Restaurant

Dining with a continental flair

The Margaux Restaurant, located on the lobby level of the hotel, features world-famous Mövenpick gastronomy in a comfortable setting. Discover the finest Turkish and international specialties prepared by our Executive Chef and his team.

Whether it is in the middle of a busy day or in the evening, the delicious specialities at Margaux Restaurant will transform your lunch-break into a gourmet experience and make dinner with the ones you love an evening to remember.

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Gourmet delicacies

Discover some of the world's most loved delicacies at Margaux Restaurant and enjoy the pleasure of experiencing simple, fresh and appealing signature dishes.

Healthy choices

What better way to start the day than with an opulent breakfast full of healthy choices? Mövenpick Hotel Izmir is the perfect spot for organic food lovers. Just give it a try and enjoy the organic foods at Margaux.

Delicious break

Mövenpick Hotel Izmir’s business lunch is the perfect way to take some time out of a busy day with a delicious meal. Every day brings a new culinary experience designed by our Executive Chef to delight your palate.



Cumhuriyet Blv. No:138
35210 Izmir, Turkey

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+90 232 488 14 24


  • Wheelchair Accessible
  • Valet Parking Available
  • Child-friendly
  • Wifi
  • No Smoking