CulinArt Restaurant

Discover an incredible variety of culinary delights inspired by Mediterranean cuisine, along with Swiss classics and Turkish specialities at the CulinArt Restaurant. Located on the first floor of the Mövenpick Hotel Istanbul Golden Horn, the all-day restaurant is open seven days a week for breakfast, lunch and dinner.

With an open show kitchen and a pizza oven serving piping hot delights, the CulinArt Restaurant offers the ideal culinary escape featuring a lavish terrace, a private dining room for up to 20 diners and a play room for the kids.

Opening hours


Monday - Friday:
6.00 am – 10.30 am

Saturday and Sunday:
6.00 am – 11.00 am

Lunch & Dinner

Monday - Sunday:
12.00 pm – 11.00 pm 

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Breakfast buffet

Start your day with our breakfast buffet offering a selection of hot and cold dishes such as freshly prepared pancakes, waffles and egg specialties. Choose also from our cheese selection, pastries and seasonal fruits.

Open show kitchen

Find out what's cooking and see the chefs preparing authentic dishes in the pizza oven! Enjoy a new and trendy dining experience.

Gourmet experience

Enjoy an unique gourmet experience with delicious flavours of Mediterranean cuisine or choose from our selection of Swiss and Turkish specialties carefully selected by our chef and his team.

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Silahtarağa Caddesi, No. 87,
34050 Eyüp, Istanbul, Turkey

Follow us on:


+90 212 600 16 00

Contact Us

Opening hours


Monday – Friday:
6.00 am – 10.30 am

Saturday and Sunday:
6.00 am – 11.00 am

Lunch & Dinner

Monday – Sunday:
12.00 pm – 11.00 pm


  • Wheelchair Accessible
  • Valet Parking Available
  • Child-friendly
  • Wifi
  • Outdoor seating