AzzuR Restaurant

Discover a wide range of innovative delights from our Mediterranean cuisine prepared with the freshest seasonal ingredients. Whether it is an early morning breakfast, a business lunch or a relaxing dinner, AzzuR Restaurant takes you on a culinary journey. Featuring an open show kitchen, the restaurant also offers a private dining room for small gatherings.

Opening hours

Breakfast buffet
Daily from 6:00 am to 10:30 am

À la carte
Daily from 6:00 am to 11:00 pm

À la carte menu (PDF)

Kid's menu (PDF)

Wine menu (PDF)

Go Healthy (PDF)

Fondue Menu (PDF)

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Culinary diversity

AzzuR Restaurant offers a wide selection of innovative culinary delights from Mediterranean cuisine to Swiss classics and Turkish specialities.

Open kitchen

Watch masterful chefs transform fresh ingredients into surprising combinations in the open show kitchen.

Private dining room

Designed for smaller groups, the AzzuR Restaurant's private dining room is perfect for special gatherings where you can enjoy lively and pleasant conversations.

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Contact

Location

Eski Büyükdere Caddesi No. 3,
34330, 4. Levent, Istanbul, Turkey

Follow us on:

Instagram

+90 212 319 29 29

Opening hours

Breakfast buffet
Daily from 6.00 am to 10.30 am

À la carte
Daily from 6.00 am to 11.00 pm

À la carte menu (PDF)

Kid's menu (PDF)

Wine menu (PDF)

Go Healthy (PDF)

Fundue menu (PDF)

New Year & Christmas hampers brochure(PDF)

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Valet Parking Available
  • Private Dining Area Available