Plus Restaurant

Mark any occasion with unforgettable dining at Plus Restaurant. Serving Turkish specialities with an international touch, the Plus Restaurant offers you a variety of exciting dishes.

The restaurant is open for starting the day with breakfast options, business lunches with an extensive à la carte selection and provides a buzzing venue for dinner.

Opening hours

Daily 6.30 am - 10.30 pm

Main menu (PDF)Menu recommendation (PDF)Go Healthy (PDF)

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Healthy food

Our diverse menu offers a wide variety of fresh, tasty and healthy dishes.

Charming atmosphere

Get together at our Plus Restaurant and enjoy a pleasant dining experience in the heart of the city.

Private dining area

Discover our special private dining area with room for up to 15 guests. The perfect venue for your special occasion!

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Lobby Lounge & Bar

Take your seat in the Lobby Lounge & Bar and unwind after a busy day at work or sightseeing. Taste our bartender’s unusual cocktail creations or relax over a glass of wine. Don’t miss our home-made cakes with Mövenpick coffee.


Visit Restaurant

Contact

Location

Beştepeler Mah. Yaşam Cad. No:1,
06520 Söğütözü, Ankara, Turkey   

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+90 312 258 58 58

Contact Us

Opening hours

Daily 6.30 am - 10.30 pm

Main menu (PDF)Menu recommendation (PDF)Go Healthy (PDF)

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Free parking
  • Private Dining Area Available