Mövenpick Restaurant

Experience Swiss hospitality

Enjoy Mövenpick culinary classics in a modern atmosphere with true Swiss hospitality. Our elaborate menu showcases international influences and typical regional dishes.

Our non-smoking restaurant is open daily and serves breakfast, lunch, dinner and snacks and you can enjoy a late risers breakfast on Sundays.

Opening hours

Mon - Sun: 6.30 - 10.30 am

À la carte
Mon - Sun: 11.30 am - 10.30 pm

Late riser breakfast
Sunday: 11.30 am - 3.00 pm

Lunch 

Afternoon (PDF)

Dinner (PDF)

Beverages (PDF)

Ice cream (PDF)

Go Healthy

Beefer Summer

Breakfast offer (PDF)

Take Away (PDF) 

 

 

 

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Swiss specialties

Enjoy the taste of Switzerland! Our diverse menu offers a large selection of traditional Swiss dishes.

Fragrant steaks

Look forward to our Creekstone Premium Black Angus meat prepared with the Beefer®, and taste steaks with a perfect roast aroma - a delicacy for gourmets.

All-day dining

Whether for a tasty breakfast, a relaxed lunch break or an atmospheric dinner – our restaurant offers exclusive delicacies seven days a week.

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Swing Swing Lounge & Bar

Get together after work at the Swing Swing Lounge & Bar at the Mövenpick Hotel Zürich Regensdorf and enjoy a great choice of cocktails, beers and wines.


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Atrium Garden

Atrium Garden

In the Atrium Garden our Team of the restaurant Trattoria Ciao serves you not only a variety of creative Spaghetti-menus but also different Italian specialities and pizzas.


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Contact

Location

Im Zentrum 2,
8105 Regensdorf, Switzerland

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+41 44 8715 160

Contact Us

Opening hours

Mon - Sun: 6.30 - 10.30 am

À la carte
Mon - Sun: 11.30 am - 10.30 pm

Late riser breakfast
Sunday: 11.30 am - 3.00 pm

Lunch 

Afternoon (PDF)

Dinner (PDF)

Beverages (PDF)

Ice cream (PDF)

Go Healthy

Beefer Summer

Breakfast offer (PDF)

Take Away (PDF) 

 

 

 

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Free parking
  • Outdoor seating