“le chalet” - Swiss grill
High quality, excellent taste and value for money are our cornerstones in the “le chalet” - Swiss grill.
Swiss Dry-aged Prime Beef or Canadian Heritage Angus Beef prepared in the Josper Charcoal Oven at 300 to 350°C stands for a unique steak house experience. Enjoy all that in a typical Swiss décor setting.
Restaurant "le chalet" will be closed for lunch from 2nd of January – 14th of January 2018. During this period, the restaurant will be open from Monday to Saturday between 6.30 pm and 10.30 pm.
On the 1st of January 2018 as well as from the 15th of January 2018 onwards the normal opening hours will apply.
Why you'll love it!
Swiss Prime Beef
Our house butcher Angst delivers the best Swiss beef, which has been aged for 4 weeks on the bone. For that special taste we grill the meat on our Josper grill oven, which allows us to grill your meat at a temperature between 300° and 350°C.
Our focus lies on serving top quality dishes and beverages. A personalised and friendly service provided by our attentive team is a matter of course. We serve a varied selection of special wines that perfectly compliment our quality Swiss Prime beef.
The decor is designed to create a unique chalet atmosphere. We have predominantly used Swiss materials including the modern fireplace made from Onsernone granite from the Ticino region as well as the Swiss handmade slate platters.
Mövenpick hotel bar
Mövenpick hotel terrace
- Wheelchair Accessible
- Table reservation required