“le chalet” - Swiss grill

In our "Le Chalet" restaurant, you'll be able to enjoy a unique taste sensation. Our quality meats are prepared in a Josper charcoal grill-oven at 300-350°. The aroma of fine wood smoke gives the meat its distinct flavour. Our menu is complemented by much-loved classics from the "Appenzell Lounge", and only high-quality Swiss products are used.

Thanks to Coravin, a sophisticated serving device, you can also enjoy premium wines by the glass with us.

Opening hours

Tuesday - Friday: 11.30 am - 1.30 pm and 6.30 pm - 10.30 pm

Saturday: 6.30 pm – 10.30 pm

Sunday - Monday: Closed

Please note that our le chalet restaurant will be closed from the 15th to 28th of February 2019. First re-opening day is the 1st of March 2019.

Why you'll love it!

Swiss Prime Beef

Our house butcher Angst delivers the best Swiss beef, which has been aged for 4 weeks on the bone. For that special taste we grill the meat on our Josper grill oven, which allows us to grill your meat at a temperature between 300° and 350°C.

Culinary quality

Our focus lies on serving top quality dishes and beverages. A personalised and friendly service provided by our attentive team is a matter of course. We serve a varied selection of special wines that perfectly complement our quality Swiss Prime beef.

Swiss atmosphere

The decor is designed to create a unique chalet atmosphere. We have predominantly used Swiss materials including the modern fireplace made from Onsernone granite from the Ticino region as well as the Swiss handmade slate platters.