“le chalet” - Swiss grill

High quality, excellent taste and value for money are our cornerstones in the “le chalet” - Swiss grill.

Swiss Dry-aged Prime Beef or Canadian Heritage Angus Beef prepared in the Josper Charcoal Oven at 300 to 350°C stands for a unique steak house experience. Enjoy all that in a typical Swiss décor setting.

Opening hours

Monday - Friday: 11.30 am - 1.30 pm and 6.30 pm - 10.30 pm

Saturday: 6.30 pm – 10.30 pm

Daily lunch specials Main Menu Wine list Kid's menu

Why you'll love it!

Swiss Prime Beef

Our house butcher Angst delivers the best Swiss beef, which has been aged for 4 weeks on the bone. For that special taste we grill the meat on our Josper grill oven, which allows us to grill your meat at a temperature between 300° and 350°C.

Culinary quality

Our focus lies on serving top quality dishes and beverages. A personalised and friendly service provided by our attentive team is a matter of course. We serve a varied selection of special wines that perfectly compliment our quality Swiss Prime beef.

Swiss atmosphere

The decor is designed to create a unique chalet atmosphere. We have predominantly used Swiss materials including the modern fireplace made from Onsernone granite from the Ticino region as well as the Swiss handmade slate platters.