Restaurants at Zurich Airport
The restaurant of the Mövenpick Hotel Zurich-Airport offers a large variety of culinary experiences, whether for breakfast, lunch or dinner. From Mövenpick dishes, international and seasonal specialties to italian Spaghetti creations, everything is available.
The hotel bar is a popular meeting place. Besides a large selection of drinks, we also offer a choice of snacks.
From May to September you can enjoy cool drinks and hot barbecue specialties on our terrace.
Our breakfast experience
Enjoy our famous Mövenpick breakfast buffet: The complete range consists of a large selection of cold cuts and cheese, egg variations as well as other hot dishes. The buffet price including all hot and cold beverages is CHF 33.00. Alternatively make your individual choice from our a la carte breakfast menu. Daily from 6.00 to 10.00 am at our Mövenpick Restaurant.
Enjoy our variety of spaghetti creations in our Trattoria Ciao Spaghetti. In Italian atmosphere you can indulge in culinary delights from classic to extraordinary variations.
- Variety of spaghetti creations
- Spaghetti Festival
- Italian moments
Our selection includes Mövenpick specials as well as international dishes. Seasonal variations complete the menu.
- All-day dining
- Large breakfast buffet
- Sunday brunch
- Mövenpick specials
- International food
- Seasonal variations
- Large salad & antipasti buffet
At “le chalet” we serve juicy grilled Dry-Aged Swiss Prime Beef or other quality products from the Josper Charcoal Oven in a cosy atmosphere. Perfect for meat lovers.
- Meat specialties
- Chalet atmosphere
- Great selection of wines
Our hotel bar is the place to be after a long day. It's the perfect venue for an aperitif or a nightcap in a relaxed atmosphere.
- Cocktails & More
- Cosy atmosphere
- Live TV
Visit our summer terrace from May to September, where you will be spoiled with a selection of authentic dishes from our Barbecue Smoker, our Mövenpick classics and a variety of summer dishes.
- Mövenpick classics
- Barbecue Smoker
- Tagliata variations and steak tartare creations
- Summer salads
- Cosy summer terrace