Restaurants at Zurich Airport
The two restaurants of the Mövenpick Hotel Zurich-Airport offer a large variety of culinary experiences, whether for breakfast, lunch or dinner. From Mövenpick dishes, international and seasonal specialties to juicy grilled Swiss prime beef from the Josper Charcoal Oven, everything is available.
The hotel bar is a popular meeting place. Besides a large selection of drinks, we also offer a choice of snacks.
From May to September you can enjoy cool drinks and hot barbecue specialties on our terrace.
Original Swiss cheese fondue
From November to March we offer delicious fondue creations at the Mövenpick Restaurant. Our fondues are based on our own cheese mix from local cheese factory. The Vacherin Mont d'Or fondue directly from the cheese wheel invites you to a cozy evening with friends and family. We are looking forward to your visit!
Our breakfast experience
Enjoy our famous Mövenpick breakfast buffet: The complete range consists of a large selection of cold cuts and cheese, egg variations as well as other hot dishes. The buffet price including all hot and cold beverages is CHF 33.00. Alternatively make your individual choice from our a la carte breakfast menu. Daily from 6.00 to 10.30 am, Saturdays and Sundays from 6.00 am to 11.00 am at our Mövenpick Restaurant.
Our selection includes Mövenpick specials as well as international dishes. Seasonal variations complete the menu.
- All-day dining
- Large breakfast buffet
- Sunday brunch
- Mövenpick specials
- International food
- Seasonal variations
- Large salad & antipasti buffet
At “le chalet” we serve juicy grilled Dry-Aged Swiss Prime Beef or Canadian Heritage Angus Beef from the Josper Charcoal Oven in a cosy atmosphere. Perfect for meat lovers.
- Meat specialties
- Chalet atmosphere
- Great selection of wines
Our hotel bar is the place to be after a long day. It's the perfect venue for an aperitif or a nightcap in a relaxed atmosphere.
- Cocktails & More
- Cosy atmosphere
- Live TV