This salmon gets its extraordinary colour from a lively marinade of beetroot, herbs and citrus fruit. The earthiness and freshness of this meal is topped off with the addition of dark chocolate. A sublime overture!

Our savoury version of tarte tatin brings together a surprising combination of tomatoes, goat’s cheese, pine nuts, coffee beans and white chocolate.

This fillet of sea bass is cooked on a bed of sliced potatoes, which are then served with the meal. Green tea foam, almonds, nuts and our congenial maple walnut chocolate make this dish a star.

A traditionally-made Hungarian goulash sauce, which gains its warm depths from dark chocolate, is poured generously over a tender pan-fried fillet of beef. A dramatic experience for your taste buds!

Slow-roasted lamb shank, just like your grandmother used to make, but refined with a pistachio pesto in which our hazelnut chocolate plays the leading role.

Savoy cabbage and carrots with vanilla and apricots, as well as our white chocolate with lemon, lime and pepper, give this pink-roasted duck breast a delicate yet spicy freshness.

Dark chocolate, crispy fragments of cocoa beans, sizzling pecan nuts and slightly bitter matcha powder with an inspiring hint of green tea – all teamed with an espresso. The perfect combination for a rousing culinary finale.