Mövenpick Restaurant

The best of Brasserie-style cuisine

Situated in the most prominent location of the ground floor, Mövenpick Restaurant welcomes you from early morning to late at night. Savour our signature dishes and innovative creations around Brasserie-style cuisine, be it on the large terrace with stunning views of the lake and Swiss Alps, or in the cosy interior. Complementing our exquisite food is a large selection of local and international wines from the Mövenpick cellar.

Opening hours

Breakfast
Mon - Sun: 6.30 am - 10.30 am

À la carte
Mon - Sun: 6.30 am - 11.30 pm

Main Menu (PDF)

Lunch Menu (PDF)

Culinary Calendar (PDF)

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Indoor or al fresco dining

Our cosy interior will make you want to stay on and on. Whenever the sun is out you can enjoy your favourite Mövenpick ice cream and our vast menu on the terrace.

Breakfast Buffet

Our signature Mövenpick Breakfast buffet spoils you with everything you can hope for. Every day from 6.30 am to 10.30 am. How about a healthy shot to start off?

Families welcome

At Mövenpick we love children and can easily accommodate large parties. If you want to organize a birthday party, just let us know and we will help you make it a true moment to remember.

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Contact

Location

Avenue de Rhodanie 4,
1007  Lausanne, Switzerland

Follow us on:

+41 21 612 7 571

Opening hours

Breakfast
Mon - Sun: 6.30 am - 10.30 am

À la carte
Mon - Sun: 6.30 am - 11.30 pm

Main Menu (PDF)

Lunch Menu (PDF)

Culinary Calendar (PDF)

Amenities

  • Wheelchair Accessible
  • Wifi
  • Outdoor seating
  • No Smoking