Mövenpick Restaurant

Enjoy our rich breakfast buffet or join us for lunch or dinner and discover our local specialities. Our elaborate menu offers a wide selection of international and typical Swiss dishes. These include crispy roesti, fresh fish from Swiss lakes and our cheese plate, exclusively sourced from local producers.

Your culinary experience will continue with our famous Mövenpick ice cream in various flavours. In summer we also welcome our guests on our sunny terrace.

Opening hours

Breakfast
Monday - Friday: 6.30 - 10.30 am
Saturday - Sunday: 6.30 - 11.00 am

À la carte
Monday - Friday: 12.00 pm - 2.00 pm and 6.30 pm - 10.00 pm
Saturday - Sunday: 6.30 pm - 10.00 pm

Lunch Menu (PDF)

Dinner Menu (PDF)

Beverages (PDF)

Culinary delights (PDF)

Icecream & Desserts (PDF)

“All you can eat” Tartare (PDF)

New Year's celebration (PDF)

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Swiss experience

Come and taste our Chef's Specials including our famous Mövenpick Tartare and the Lake Perch Fillets. Swiss cuisine varies from region to region, but rösti and sausages became firm favourites across all regions.

Mövenpick breakfast

Start your culinary experience in the morning and discover our generous breakfast buffet. Choose from Swiss premium products, local cold cuts or eggs prepared according to your wishes and right before your eyes.

Sunny terrace

During the summer months, we invite you to enjoy a delicious meal or our famous Mövenpick ice cream on our sunny terrace.

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Contact

Location

Route de Pré Bois 20,
1215 Geneva, Switzerland

Follow us on:

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+41 22 717 17 20

Contact Us

Opening hours

Breakfast
Monday - Friday: 6.30 - 10.30 am
Saturday - Sunday: 6.30 - 11.00 am

À la carte
Monday - Friday: 12.00 pm - 2.00 pm and 6.30 pm - 10.00 pm
Saturday - Sunday: 6.30 pm - 10.00 pm

Lunch Menu (PDF)

Dinner Menu (PDF)

Beverages (PDF)

Culinary delights (PDF)

Icecream & Desserts (PDF)

“All you can eat” Tartare (PDF)

New Year's celebration (PDF)

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Outdoor seating
  • No Smoking