Mövenpick Restaurant

Located in a glass-covered annex, the Mövenpick Restaurant offers beautiful views of the park. Our chef will take you on a culinary journey with traditional Swiss specialties and international cuisine.

Enjoy our Swiss hospitality for an unforgettable experience.

Opening hours

Breakfast
Mon - Fri: 6.00 AM - 10.30 AM

Saturday: 6.00 AM - 12.00 PM

Sunday:    6.00 AM -   1.00 PM

À la carte
Daily from 6.00 AM until 10.00 PM

Main menu (PDF)

Lunch menu (PDF)

Twingle menu (PDF)

Culinary calendar (PDF)

Go Healthy (PDF)

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Special atmosphere

With its extraordinary architecture and design, the restaurant offers the unique ambiance of a historical landmark.

Show kitchen

Enjoy a great evening at our Mövenpick Restaurant and see our chef and his team prepare original Swiss specialties and international dishes.

Summer terrace

The terrace offers beautiful views of the lush park. It is the ideal place to enjoy delicious food and refreshing drinks during the summer months.

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Contact

Location

Sternschanze 6,
20357 Hamburg, Germany

Follow us on:

+49 40 334411 3340

Contact Us

Opening hours

Breakfast
Mon - Fri: 6.00 AM - 10.30 AM

Saturday: 6.00 AM - 12.00 PM

Sunday:    6.00 AM -   1.00 PM

À la carte
Daily from 6.00 AM until 10.00 PM

Main menu (PDF)

Lunch menu (PDF)

Twingle menu (PDF)

Culinary calendar (PDF)

Go Healthy (PDF)

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Outdoor seating
  • No Smoking