Mövenpick Restaurant

Culinary delights in Frankfurt

The team of our Mövenpick Restaurant welcomes you daily in a modern and relaxing environment. Enjoy our seasonal specials and unique breakfast offers.

Looking for a private dining area? We can accommodate up to 30 guests in our exclusive private dining area to allow you to celebrate special occasions whilst enjoying our international buffet.

Enjoy seasonal offers as well as Swiss specialties in our Mövenpick Hotel Frankfurt City.

Opening hours

Breakfast
Sunday - Friday: 6.00 - 10.30 am
Saturdays: 6.00 am - 2.00 pm
Sunday brunch: 11.30 am - 2.30 pm

Lunch
Monday - Friday: 12 noon - 2.30 pm

À la carte
Daily from 6.00 am to 11.00 pm

Main Menu (PDF)

Kids Menu (PDF)

Twingle Menu September (PDF)

Ice cream menu (PDF)

Wine Menu (PDF)

Mad Hot Dogs (PDF)

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Culinary diversity

Taste a range of culinary delights from all around the world. Enjoy our diverse menu and buffet including Swiss specialties as well as regional and international dishes. 

Cosy atmosphere

Furnished with wooden elements and tastefully decorated in red and purple colours, our restaurant offers a pleasant place to enjoy a wonderful time together with family or friends. 

Show kitchen

Take a look behind the scenes with our show kitchen and its Australian stone oven. Watch our chefs prepare your dish in front of you. 

Business lunch at Frankfurt Messe

Business lunch

Take a break near the trade fair grounds and enjoy a lunch buffet inclusive water and coffee or tea.

More Information

Contact

Location

Den Haager Strasse 5,
60327 Frankfurt am Main, Germany

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+49 69 788 075 840

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Reference

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Private Dining Area Available
  • No Smoking