THE MOST IDEAL PLACE TO DINE IN HANOI
Named after the tropical fruit that looks like a purple peach, Mangosteen was opened as the very first Swiss-style restaurant in Hanoi. Located on the second floor of the hotel, the restaurant bears strongly an elegant and upscale ambience.
The interior of Mangosteen is distinctive with subtle colour tones of white, brown and purple, which weave their way through contemporary pieces of furniture, wall art and table settings. Mangosteen serves up cuisine that is an innovative mix of Vietnamese flavours and international classics. Guests can select delicacies from a creative à-la-carte menu available for breakfast, lunch and dinner.
70 years of culinary excellence
From 10 March to 20 April 2018
Why you'll love it!
From Salmon Fresh Springroll, to Braised Lamb Shank and the Swiss Berner Roesti, Mangosteen offers a creative mix of international favourites that are all guaranteed to satisfy your taste buds.
With views across some of Hanoi’s fine French Colonial buildings, the space is artfully decked out with walls the colour of mangosteens, with splashes of purple in the furniture upholstery and the modern paintings on the walls.
Go Healthy menu
Enjoy true food-life-balance with our ‘Go Healthy’ menu, which is not just big on imagination and low in carbohydrates but also deeply inspired by locally sourced seasonal produce.