The Palm Cuisine

A GENUINE TASTE OF THAI CUISINE

The Palm Cuisine is designed to resemble a contemporary Thai spice market that exudes Thai hospitality and charm, and offers a menu of fine Thai cuisine, with spices that can be tailored to individual tastes and well-informed staff who will happily make recommendations. Pair dishes that showcase Thailand's famous flavours which can be balanced with an extensive selection of beverages and wines from around the world. International dishes are also available upon request which are prepared by using the highest quality ingredients by our culinary team.

Opening hours

The palm cuisine:

Daily from 6.30 am to 23.00 pm

Dress Code:

Smart casual

Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Chocolate Fondant

Like the best romantic entanglements a good chocolate fondant is hot and intense with a soft, melting centre, the perfect way to end a culinary delight.

Phuket Lobster

Indulge in cocktails infused with exotic spices and herbs for a special island experience. Flavours include chilli, lemongrass, ginger, local basil and many more.

Black Ivory Coffee

We are proud to introduce Black Ivory Coffee, the rarest and most expensive coffee in the world. 8% of sales goes to the Golden Triangle Elephant Foundation.

Contact

Location

35 Moo 4, Cherngtalay,
Phuket, 83110 Thailand

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+66 76 310400

Contact Us

Opening hours

The palm cuisine:

Daily from 6.30 am to 23.00 pm

Dress Code:

Smart casual

Menu

Amenities

  • Wifi
  • Free parking
  • Valet Parking Available
  • Outdoor seating
  • Child-friendly