Fueng Fah

Thai and international restaurant

Although Thai cuisine is well-known internationally, Chiang Mai retains its own local specialities, many of which can be sampled in Fueng Fah. Our all-day dining venue hosts a popular breakfast buffet and in the evening, the lights dim to showcase the preparation of both local and international favourites.

Fueng Fah is located on the hotel’s first floor and serves Thai and international à la carte cuisine for breakfast, lunch and dinner. The restaurant is designed with wooden elements to emulate the style of a local shop in a Lanna market.

Opening hours

Fueng Fah:

Open from 6:00 am - 11:00 pm

Dress Code:

Casual

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Local flavours

Enjoy the tempting flavours of northern Thai cuisine, including the world-famous Khao Soi noodles prepared by our master Thai chefs.

Relaxed atmosphere

The spacious open seating plan for breakfast and live music in the evenings, make Feung Fah ideal for a relaxing meal.

Daily buffets

Fueng Fah offers an intimate setting with delicious buffets. Savour the Dim Sum lunch buffet, or indulge in our Asian-style buffet for dinner.

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Contact

Location

110 Changklan Road, Muang, Chiang Mai 50100, Thailand

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+66 5327 0051

Contact Us

Opening hours

Fueng Fah:

Open from 6:00 am - 11:00 pm

Dress Code:

Casual

Amenities

  • Live entertainment
  • Wifi
  • Smoking areas
  • Private Dining Area Available