World cuisine for local and international delights

Our Temasya Restaurant is surrounded by unique architecture that complements an incredible international dining experience. Features of wood, brick and copper accentuate the marketplace atmosphere, open kitchen and warm hospitality.

Feast on the best fusion food with Malay, Chinese, Muhibbah, European and Mediterranean origins, while cooking stations add some flair. Start your day at Mövenpick Hotel & Convention Centre KLIA with a breakfast that features a selection of western and Asian specials.

Opening hours

Open from 6:30 am - 11:00 pm daily

Breakfast buffet 6:30 am - 10:30 am

Lunch buffet 12.00 pm - 3:00 pm

Dinner Buffet 6:30 pm - 10:30 pm

à la carte served 6:30 am to 11:00 pm

Dress Code:

Smart casual

Al a carte Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Open kitchen

Our chefs will personally take your order and prepare your favourite dishes in front of you.

Local flavours

Discover the best local flavours from around Kuala Lumpur as they apply to breakfast, lunch and dinner.

Water cellar

Walk through our water cellar, where water from more than 24 countries are displayed in glass bottles.



Kompleks TH Sepang,

Jalan Masjid KLIA, 64000 Sepang, Selangor Darul Ehsan

Follow us on:

+03 86618661

Contact Us

Opening hours


Open from 6:30 am - 11:00 pm daily 

Breakfast buffet 6:30 am - 10:30 am

Lunch buffet 12.00 pm - 3:00 pm

Dinner Buffet 6:30 pm - 10:30 pm

à la carte served 6:30 am to 11:00 pm

Dress Code:

Smart casual



  • Wifi
  • Child-friendly
  • No Alcohol Available
  • Outdoor seating