Mosaique Restaurant

All day dining Buffet Restaurant

The Mosaique restaurant offers spectacular live cooking stations inviting guests to view the culinary heart of the hotel.

Savour international, local and Swiss specialities. The restaurant also features 3 themed buffets.

Opening hours

Early Breakfast: 3.30 am to 6.30 am
Breakfast: 6.30 am to 10.30 am
Lunch: 12.30 pm to 2.30 pm
Dinner: 6.30 pm to 10.00pm 

Dress Code:

Smart casual

Kids Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Themed nights

Every Tuesday, Italian delights are on show at Mosaïque, Tunisian marvels are served on Thursdays with traditional dishes. Every Saturday, it’s seafood galore.

Breakfast, lunch and dinner

Our all-day dining restaurant blends international cuisine alongside local flavours, while our modern buffet and live cooking stations are complemented with friendly service.

Live cooking

Enjoy a unique gourmet experience and find out what's cooking! Watch our chefs prepare a range of creative and delicious dishes at the live cooking stations.

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Boulevard du 14 Janvier | 4039  Sousse | Tunisia

Follow us on:

+216 73 202 000

Contact Us

Opening hours

Mosaique Restaurant:

Early Breakfast: 3.30 am to 6.30 am
Breakfast: 6.30 am to 10.30 am
Lunch: 12.30 pm to 2.30 pm
Dinner: 6.30 pm to 10.00pm

Dress Code:

Smart casual

Kids Menu


  • Outdoor seating
  • Child-friendly
  • Wifi
  • Free parking
  • Wheelchair Accessible