Mosaique Restaurant

All day dining Buffet Restaurant

The Mosaique restaurant offers spectacular live cooking stations inviting guests to view the culinary heart of the hotel.

Savour international, local and Swiss specialities. The restaurant also features 3 themed buffets.

Opening hours

Early Breakfast: 3.30 am to 6.30 am
Breakfast: 6.30 am to 10.30 am
Lunch: 12.30 pm to 2.30 pm
Dinner: 6.30 pm to 10.00pm 

Dress Code:

Smart casual

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Themed nights

Every Tuesday, Italian delights are on show at Mosaïque, Tunisian marvels are served on Thursdays with traditional dishes. Every Saturday, it’s seafood galore.

Breakfast, lunch and dinner

Our all-day dining restaurant blends international cuisine alongside local flavours, while our modern buffet and live cooking stations are complemented with friendly service.

Live cooking

Enjoy a unique gourmet experience and find out what's cooking! Watch our chefs prepare a range of creative and delicious dishes at the live cooking stations.

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Contact

Location

Boulevard du 14 Janvier | 4039  Sousse | Tunisia

Follow us on:

+216 73 202 000

Opening hours

Mosaique Restaurant:

Early Breakfast: 3.30 am to 6.30 am
Breakfast: 6.30 am to 10.30 am
Lunch: 12.30 pm to 2.30 pm
Dinner: 6.30 pm to 10.00pm

Dress Code:

Smart casual

Kids Menu

Amenities

  • Outdoor seating
  • Child-friendly
  • Wifi
  • Free parking
  • Wheelchair Accessible