Le Paradisier


Warmly welcoming in the Moroccan tradition, our buffet restaurant with its terrace in the pool area offer you a gastronomic feast in the form of a buffet or à la carte selection, with live show cooking for breakfast, lunch and dinner. 

Opening hours

Le Paradisier:

Daily from 6.00 am to 11.00 pm

Dress Code:


Food Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Delicious buffets

Known for the best cuisine in the town, the restaurant takes you on an adventure through the Mediterranean with superb menus every day for breakfast, lunch and dinner.

Live cooking

You can watch your selected meal freshly cooked at our live cooking stations.

Casual and relaxed atmosphere

Discover our typical restaurant overlooking the pool and the bay of Tangier.


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Avenue Mohamed VI | Baie de Tanger | 90000  Tanger | Morocco

Follow us on:


+212 539 32 9300

Contact Us

Opening hours

Le Paradisier:

Daily from 6.00 am to 11.00 pm

Dress Code:


Food Menu


  • Wifi
  • Free parking
  • Valet Parking Available
  • Smoking areas
  • Wheelchair Accessible