Le Paradisier

INTERNATIONAL CUISINE

Warmly welcoming in the Moroccan tradition, our buffet restaurant with its terrace in the pool area offer you a gastronomic feast in the form of a buffet or à la carte selection, with live show cooking for breakfast, lunch and dinner. 

Opening hours

Le Paradisier:

Daily from 6.00 am to 11.00 pm

Dress Code:

Casual

Food Menu

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Delicious buffets

Known for the best cuisine in the town, the restaurant takes you on an adventure through the Mediterranean with superb menus every day for breakfast, lunch and dinner.

Live cooking

You can watch your selected meal freshly cooked at our live cooking stations.

Casual and relaxed atmosphere

Discover our typical restaurant overlooking the pool and the bay of Tangier.

 

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Contact

Location

Avenue Mohamed VI | Baie de Tanger | 90000  Tanger | Morocco

Follow us on:

https://www.instagram.com/movenpicktanger/

+212 539 32 9300

Opening hours

Le Paradisier:

Daily from 6.00 am to 11.00 pm

Dress Code:

Casual

Food Menu

Amenities

  • Wifi
  • Free parking
  • Valet Parking Available
  • Smoking areas
  • Wheelchair Accessible