Saray Restaurant

International & Moroccan breakfast

Saray serves international breakfast with local Moroccan dishes in a setting rich with Berber, Arab and Andalusian influences. Start the day with a healthy meal served with Moroccan mint tea by our tea man. It is the perfect spot for groups as you can enjoy your meal indoors or outdoors surrounded by jasmine, palms and olive trees.

Opening hours

Saray restaurant:

Breakfast: 6.30 am to 10.30 am
 

Dress Code:

Casual

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Buffet with Moroccan and international dishes

Enjoy a traditional Moroccan breakfast and a variety of international dishes.

Great for individuals and groups

Indoor and outdoor display offering the perfect setting for individuals and groups.

Delicious dishes in a welcoming atmosphere

Get togheter with your family or friends to enjoy the welcoming atmosphere of the Saray, weither it's indoor or outdoor.

Contact

Location

Avenue Mohammed VI, Hivernage| 40000  Marrakech | Morocco

Follow us on:

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+212 (0)524 33 91 00

Opening hours

Saray restaurant:

Breakfast: 6.30 am to 10.30 am
Lunch: 12.00 pm to 3.00 pm
Dinner: 6.30 pm to 11.00 pm

Dress Code:

Casual

Food Menu

Kids Menu

Amenities

  • Outdoor seating
  • Private Dining Area Available
  • Wifi
  • Wheelchair Accessible
  • Smoking areas