Dada’s Diner is a delightful canteen-like restaurant inspired by Moroccan street food. The menu is a jumble of small and large dishes celebrating the best of popular Moroccan recipes with a delicious twist, to take on the spot or to take away, all made with local products by chef Lalla Saadia. Dada's Diner offers a wide selection of Moroccan salads, either raw with Jben and local olive oil or cooked with charmoula. There follows a wide choice of Moroccan specialties like the manakeesh with minced meat and cumin cheese or the delicious lasagnas with tanjia's sauce.