In a contemporary setting with subdued atmosphere, we select gourmet plates that honor beautiful meat pieces, finely selected. The particuliarity? The steaks come from local farms and are matured dry from 21 to 40 days. The result: a delicious and melty meat, cooked according to your desires at high temperature to keep all its juciness .

Signature cocktails, wine list and spirits pleasantly await you to kick off the night. In the dining room or on the terrace, the evening starts off with lounge music mixed by the resident Dj for a night full of delights.