Le Casablanca Café

THE BEST BUSINESS LUNCH IN TOWN

The Casablanca Café offers gastronomic French cuisine and international fusion in a welcoming modern brasserie in a relaxing and comfortable atmosphere.

Here you will find a wide selection of great classics of the French cuisine with a twist, and a choice of exceptional wines and cocktails served in a sophisticated yet relaxing ambiance, perfect for a business lunch or an intimate get-together. 

Opening hours

Open seven days a week (breakfast, lunch & dinner) from 6.00 am to 11.00 pm

Dress Code:

Casual

Menu

Kids Menu

California dreamin’

a fusion of sunshine and seasonal flavours

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Lunch Gourmand

Casablanca café new menu features a wide range of dining choices from casual simplicity to fine gastronomy. For your business lunches, a French traditional cooking, gently twisted by the latest trends.

 

Casablanca Buffet

Looking for an epicurian and refined atmosphere while enjoying a gourmet buffet? Le Casablanca offers a themed buffet from Monday to Friday featuring a range of world cuisine to satisfy the most demanding tastes. 

The Breakfast

In Casablanca Café, filled with natural light that streams through large floor-to-ceiling windows, you can sample international and local favourites for breakfast to kick off your day.

Contact

Location

Rond Point Hassan 2,
Casablanca, Morocco

Follow us on:

+212 522 488 000

Contact Us

Opening hours

Le Casablanca Café:

Open seven days a week (breakfast, lunch & dinner) from 6.00 am to 11.00 pm

Dress Code:

Casual

Menu

Kids Menu

Amenities

  • Wheelchair Accessible
  • Valet Parking Available
  • Child-friendly
  • Wifi
  • Free parking