Baluba

Baluba, our all-day dining restaurant, offers varied cuisine and sumptuous flavours of the world. Enjoy mouthwatering delicacies at buffets and live cooking stations, complemented with an à la carte menu that features international dishes and local ingredients.

Indulge in specialities from Africa, Asia and Europe at our themed buffets, and gather your friends to enjoy our spectacular Sunday Brunch with live entertainment.

Opening Hours

Breakfast
6.30 am - 10.30 am

Lunch
Daily from 12.00 pm - 3.00 pm

Dinner
Daily from 6.00 pm - 10.30 pm

Weekend Breakfast
6.30 am - 11.00 am

Dress code:

Casual

Food Menu

Kids Menu

Beverage Menu

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Live cooking

Savour a plate that's made to order! Our chefs tailor several delicious dishes, including freshly-made waffles and omelettes.

Sunday Brunch

Our Sunday Brunch at Baluba Restaurant is a local favourite! Join us for a casual, fun brunch experience for the whole family, inclusive of live entertainment.

Themed Buffets

Indulge in the immense culinary variety at our themed buffets, including international dishes and specialities from Africa, Asia and Europe.

Offers

Sunday brunch at Mövenpick Nairobi

Big on Brunch

Enjoy a feast with our big Sunday Brunch at Baluba restaurant as you sip on bottomless sangria.

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Contact

Location

P.O Box 49719-00100,
Mkungu Close, Westlands, Nairobi

Follow us on:

+254 709 548180

Opening Hours

Breakfast
6.30 am - 10.30 am

Lunch
Daily from 12.00 pm - 3.00 pm

Dinner
Daily from 6.00 pm - 10.30 pm

Weekend Breakfast
7.00am - 11.00 am

Dress code:

Casual

Food Menu

Kids Menu

Beverage Menu

Amenities

  • Child-friendly
  • Live entertainment
  • Wheelchair Accessible
  • Outdoor seating
  • Free parking