Palavrion Restaurant

Breakfast and dinner buffet

Start your day with a sumptuous breakfast buffet offering a wide selection of dishes from Oriental to Western, Go Healthy and traditional Swiss delights. For dinner, let us surprise you with our daily changing theme buffets, served fresh from our live cooking stations.

Once a week you can experience the Oriental Night when we will turn the Piazza into an Egyptian village and serving you all the finest Oriental delicacies topped off with vivacious entertainment.

Opening hours

Palavrion Restaurant:

Breakfast: 6.00 am to 10.30 am

Dinner: 6.00 pm to 10.00 pm

Dress Code:

Smart casual (Dinner)

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Breakfast Buffet

Start the day with our sumptuous breakfast buffet, offering a wide selection of freshly baked goods, healthy dishes, Egyptian specials and Swiss delights such as Bircher muesli and Zopf bread.

Theme Nights

Enjoy fantastic dinner buffets as the theme changes daily. The highlight of the week is the Oriental Night, presenting the finest Egyptian delicacies topped off with vivacious entertainment.

Live Cooking

A live demonstration of culinary creations, showcasing a variety of the most tantalizing tastes. All carefully prepared by our talented Chefs and served straight to your plate.

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Contact

Opening hours

PALAVRION RESTAURANT:

Breakast from 6.00 am to 10.30 am

Dinner from 6.00 pm to 10.00 pm

Dress Code:

Smart casual (Dinner)

 

 

Amenities

  • Outdoor seating
  • Wheelchair Accessible
  • Wifi
  • Child-friendly
  • Live entertainment