Orangerie Restaurant

All-day dining restaurant

Orangerie Restaurant designed in a Nubian style is located in the Tower wing and boasts beautiful views on the pool and the gardens. The restaurant serves the famous Mövenpick open buffet breakfast, as well as international lunch and dinner menu. Choose from an indoor or an outdoor seating area.

Opening hours

Orangerie Restaurant:

Breakfast: 6.00 am to 11.30 am
Lunch: 12.00 noon to 3.00 pm
Dinner: 6.30 pm to 10.00 pm

Dress Code:

Smart casual

Menu

Limited time only

From 1 to 31 October 2019

Ahi Tuna with Ratatouille and Olive and Aubergine Pesto

A gourmet treat inspired by Mediterranean flavours, this dish pairs a lightly sautéed fillet of yellowfin tuna with a contemporary take on ratatouille, and two pesto creations, one with black olives and the other with aubergine.

Seafood Soup with Tarragon Pistou and Saffron

This light seafood dish is enhanced by the addition of tarragon, a fragrant herb with a delicate, slightly bitter-sweet flavour, its aroma reminiscent of a mixture between anise and woodruff.

Tagliatelle with Basil Walnut Pesto

A classic dish with an unusual twist – this pesto owes its distinctive flavour to the use of walnuts, a slightly sweeter alternative to the pine nut with a delicate bitter note.

Black Cod with Pesto Rosso

After harvest, Acquerello rice is aged for no less than one year. As a result, starches, proteins and vitamins are less soluble when cooked. The consistency of the grain is also improved, preventing the rice from becoming sticky and allowing it to absorb more flavour.

Fillet of Beef with Red Cabbage Pesto

A traditional winter side is reinvented as a pesto, its fresh flavours offering a taste of springtime.

Corn Fed Chicken Breast with Yellow and Red Pepper Pistou

The secret to the colour and taste of bell peppers doesn't lie in their variety or ripeness. Green peppers have not ripened and have a slightly bitter flavour while red peppers are fully ripened and have a sweet taste. Our yellow and red pesto impresses with its sweet, mild flavour.

Gugelhupf with Chocolate and Mint Pistou

Dark chocolate and peppermint, a marriage of flavours not just reserved for traditional afternoon tea. Why not try this sweet duo paired with a German classic – the Gugelhupf.

Why you'll love it!

Nubian atmosphere

Nubian design inspired by the hotel surroundings beautifully adorn the restaurant.

All-day dining

The restaurant is open 24/7 and serves a wide selection of international and local cuisine.

Outdoor seating

If you prefer to sit outside, the patio area is a perfect place to enjoy the open air and the amazing views.

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Contact

Opening hours

Orangerie Restaurant:

Breakfast: 6.00 am to 11.30 am
Lunch: 12.00 noon to 3.00 pm
Dinner: 6.30 pm to 10.00 pm

Dress Code:

Smart casual

Menu

Amenities

  • Outdoor seating
  • Private Dining Area Available
  • Child-friendly
  • Wifi
  • Free parking