Vanille salée.

Traditionally used in desserts, the queen of spices has recently also conquered cooking on the salty side: its mildness pairs surprisingly well with white meat as well as with fish. Vanilla subtly enhances toasty notes and herbal aromas; it gives tomatoes, beets or even onions an unexpectedly sophisticated touch of exoticism.

Let us demonstrate it with six savoury vanilla creations à la Mövenpick. Are you ready?

Menu Vanille salée

Making of

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