Najel is the Arabic word for a local fish, the Red Sea Grouper. Thus inspired by the sea, the restaurant displays eye-catching pendants made from glass globes with red murano glass coral branches.
Our main restaurant offers sumptuous buffets for breakfast and dinner to be enjoyed both indoors or al fresco. With a fantastic array of salads, entrées, desserts and live cooking stations that prepare local and international specialities, Najel is your passport to variety cuisine. A separate children’s buffet is also available.
Location: Ground floor
Capacity: 552 seats
- International cuisine
- Breakfast buffet
- Dinner buffet
- Healthy menu
Phone: + 962 3 209 0300
Chef Mohammad Ghazi – Executive Chef
Executive Chef Mohammad Ghazi guarantees a top-notch buffet, sure to delight each and every guest. Though Chef Ghazi and his team prepare over 100 dishes for the buffet every single evening, utmost quality is still their number one priority.
Open daily from 6.00 am to 11.00 pm