Taste the regional flavours of Gaziantep in Izmir
Experience regional flavours of the UNESCO protected Gaziantep region during our culinary festival from March 10th to March 25th, 2017.
Start your culinary journey and get inspired by typical specialties such as traditional yuvalama soup, stuffed meatball or stuffed eggplant. We will welcome our guest chef Erkan Cavdar from the Gaziantep region at our Margaux Restaurant. Savour the authentic flavours with our special lunch buffet and our à la carte menu in the evening.
For further information and reservations, please contact our team per phone: +90 232 4881424 or directly via e-mail
- Regional dishes of Gaziantep
from 15.50 € per person, per lunch buffet Inquire
This offer is available from March 10th until March 25th, 2017.