Easter Brunch 2013

Enjoy a delicious Easter Brunch at the Mövenpick Hotel Zurich Regensdorf

Celebrate this Easter with your family and your friends at the Mövenpick Hotel Zurich Regensdorf and enjoy our delicious Easter Brunch Buffet on Easter Sunday, March 31st 2013 from 11.00 am until 15.00 pm.

Cold buffet

Bread and bread roll selection

Yogurt and cereal selection, Bircher muesli

Butter, selection of jam

Cold cuts: Ham, bacon, peperoni

Melon slices with ham

Variety of kipper with horseradish

Prawn cocktail with Rose Island sauce

House Pastry with Cumberland sauce

Mövenpick steak tartar

vitello tonnato

Cheese platter with dried fruits and nuts

Variety of antipasti

Various Salad buffet with:

Seasonal leaf and vegetable salads

Live egg station

Choice of fried egg, scrambled egg or omelette

with ham, bacon, cipolatas and Nürnbergerli’s,

White mushrooms, tomatoes and parmesan cheese


Warm buffet

Roast beef, wild garlic Bearnaise

Prawns with chili, garlic, onions and fresh herbs

Oven-fresh “Fleischkäse”

Au gratin potatoes

Asparagus ravioli, light herb sauce

Seasonal vegetable bouquet



Dessert buffet with Mövenpick Ice Cream and selection of sweet goodies


1 glass of Prosecco per adult

Coffee, choice of tea, different juices

We welcome you with exquisite dishes and comfortable atmosphere and are looking forward to spoil you this Easter Sunday.


  • Various and delicious buffet brunch
  • 1 glass of Prosecco per guest included

from 49.50 SFr. per person

Price per adult: CHF 49.50. Children at a special price.