“le chalet” - Swiss grill
High quality, excellent taste and value for money are our cornerstones in the “le chalet” - Swiss grill.
Swiss Dry-aged Prime Beef or Canadian Heritage Angus Beef prepared in the Josper Charcoal Oven at 300 to 350°C stands for a unique steak house experience. Enjoy all that in a typical Swiss décor setting.
- Dry aged Swiss Prime Beef
- Attractive prices
- Josper Charcoal Oven
- Comfortable Chalet atmosphere
- Perfect for private occasions
A la carte
Monday - Friday: 11.30 am - 1.30 pm
6.30 pm - 10.30 pm
Saturday: 6.30 pm – 10.30 pm
Our "le chalet" grill restaurant is closed during summer school holidays and the first two weeks in January (except 1st of January).