Grill restaurant “le chalet”
Regional, high quality, excellent taste and value for money are our cornerstones in the “le chalet” grill restaurant.
Swiss dry aged Prime Beef prepared in the Josper Charcoal Oven at 300 to 350°C stands for a unique steak house experience. Enjoy all that in a typical Swiss décor setting.
- Dry aged Swiss Prime Beef
- Attractive prices
- Josper Charcoal Oven
- Comfortable Chalet atmosphere
- Perfect for private occasions
A la carte
Monday - Friday: 11.30 am - 1.30 pm
6.30 pm - 10.30 pm
Saturday: 6.30 pm – 10.30 pm
Our "le chalet" grill restaurant is closed during summer school holidays and the first two weeks in January (except 1st of January).