International and regional cuisine
The restaurant seats up to 140 guests in a warm and cosy atmosphere. The open show-kitchen allows extensive views into the culinary heart of the hotel. Enjoy the elaborate breakfast buffet and a wide variety of international specialities.
The hotel restaurant features a large terrace surrounded by our romantic hotel garden boasting its own pond. Summer specials offer live cooking stations and barbeques.
- Open show kitchen
- Idyllic terrace with pond
- National, international and regional cuisine
- Theme buffets
- Seasonal promotions
Restaurant manager - Tanja Spandl
+49 6171 500 615
Monday - Sunday 6.00 am - 11.00 pm
- Twingle menu (Dezember)
- Brussel sprout cream soup with bacon
- Roast goose with apple red cabbage and bread dumplings
- Cinnamon mousse with pear compote
EUR 52.00 for two including a bottle of wine (red or white)