Culinary highlight: Roasted goose
To be enjoyed at the restaurant in Frankfurt Oberursel or for take away
Enjoy a traditional dinner for four persons this winter at the Mövenpick Hotel restaurant in Frankfurt Oberursel.
We will serve you a juicy roasted goose with fresh dumplings, delicious chestnuts, red cabbage, home-made sauce and a bottle of wine for four persons in our restaurant from November 11th until December 23rd, 2016.
Book your table a week in advance and enjoy a traditional meal or order it a week in advance and take it home with you (the take-away option is available until December 26th, 2016).
Our restaurant team will be pleased to take your reservation or order directly via email or phone: +49 6171 500 615.
- Roasted goose with sides for four
- One bottle of wine
per dish for four, bottle of wine
You can enjoy this offer from November 11th to December 23rd 2016 daily, after pre-ordering, in our restaurant. Until December 26th you have the option to order your goose one week in advance for take-away.