Culinary highlight: Roasted goose
To be enjoyed at our restaurant in Frankfurt City
Enjoy a traditional dinner for four people this winter at the Mövenpick Hotel restaurant in Frankfurt.
We will serve you a juicy roasted goose with fresh dumplings, delicious chestnuts, red cabbage with apples and home-made sauce. To be enjoyed with family and friends at our restaurant, on Saturdays and Sundays during the Advent period, from November 26th to December 18th, 2016.
Book your table two days in advance and enjoy a traditional meal.
Our restaurant team will be pleased to take your reservation by email or phone: +49 69 788 075 840.
- Roasted goose with sides for four
from 98.00 € per dish for four Inquire
This offer is available on Saturdays and Sundays during the Advent period from November 26th to December 28th, 2016 at 6.00 pm. The table is to be reserved 2 days in advance.