Cooking + Passion

Made by our cook trainees in Frankfurt

During their apprenticeship our trainees learn how to create creative dishes with seasonal products.

Every week you can enjoy a 3-course menu created with a regional influence by our cook trainees at our Mövenpick Hotel Restaurant.

Look forward to culinary highlights such as summer salad with raspberry dressing and marinated king prawns or supreme of guinea fowl with mustard sauce on tagliatelle.

Our restaurant team is looking forward to taking your reservation per phone under +49 69 788075 840 or via email.

Services

  • 3-course menu changing weekly

from 25.00 per dish Inquire

You can enjoy this offer daily in our restaurant.